Kai Iti


Pork and Watercress Croquettes (GF)  $15


Slowly boiled Pork bones and watercress rolled in Rice flour  bread crumbs and eggs then deep fried, served with a green leaf salad







Slowly boiled Pork bones and watercress hand rolled in spring roll sheets then deep fried, served with a green leaf salad

Pork and Watercress Spring Rolls $25

Hangi Style Kumara Bites (GF) $15

Kumara smoked over Manuka wood chips, mashed with Halloumi, red onions, chives and butter. They are hand rolled and then deep fried. Served with a green leaf salad.

Salt and Pepper Squid  (GF) $25

Squid tubes sliced and rolled in rice flour, deep fried and seasoned with Salt and Cracked pepper on a bed of Aioli

Kai Nui


Lu-Lu’s Ribs $26

Ribs slow cooked for 4-5 hours infused with NZ Kiwi Rub and served with seasonal veges, Kumara Mash and a salad to Garnish.


Oven roasted chicken breast, smoked over Manuka wood chips served on Kumara Mash and seasonal roasted veges with a green leaf salad garnish

Heihei—Hangi Styled Chicken $28

Puku Poaka—Pork Belly $28

Pork belly slow cooked in apple cider served with Kumara mash and apple pork gravy, seasonal root veges and green leaves to garnish.

Ika me Kotakota Riwai– Fish and chips $25

Fresh Fish of the Day Fillet served with Kumara fries and garnished with lemon wedges and a side salad.

Patiki—Flounder  $30

Your choice of two ways, Creamed with onion and two fried eggs or coated in rice flour and pan fried in butter and lemon served with a side of kumara fries.

Miti Kau me nga Riwai—Steak and your choice $35

250gm steak eggs and creamy mushroom sauce served with your choice of two sides. Either Mash or Fries and Veges or Salad.

Brisket Frybread burger $22

Slow cooked Brisket served in a freshly made frybread with Aioli and green leaves with a side of fries

Kai o te whanau


Pickers Kete $45

Mussels, Clams and Tuatua pan friend in butter and garlic with a white wine cream sauce garnished with cherry tomatoes and Parmesan cheese.

Tapa Platter $35

A selection of Lulu's signature dishes. Pork and watercress croquettes, Hangi style kumara bites, salt and pepper squid, waffle fries, chicken tenders and onion rings.

Lu-Lu’s Miti Platter $55

Lulu's Ribs served on kumara mash with Gravy, brisket on a potato, pork belly on apple sauce, frybread and salad.

Lu-Lu’s Miti Deluxe $75

Lulu's Ribs served on kumara mash with Gravy, brisket on a potato, pork belly on apple sauce, Hangi style chicken breast slices on a bed of cranberry sauce, frybread and salad.

Kai o te Moana – Seafood Platter   $60


Scallops, squid rings, breaded prawn cutlets, sweet chili cheese grilled mussels, creamy wine sauced clams and tuatua, Hoki fish bites with sliced rewana and frybread. Green leaf salad to garnish.



Nga Kai reka Desserts $15

Nan’s Steam Pudding and lashings of butterscotch sauce with custard and cream

​Chocolate Brownie served with berry compote, chocolate mousse and whipped cream.

Mini Pavlova with berry compote choc wafers whipped cream and ice cream.

Te Rarangi O Nga Tamariki

Kids menu $15

Salad $8                Potato Fries $8

Veges $8                Kumara Fries $12

Loaded Wedges $14            Wedges $10

Aunty Tau’s Fry Bread $8     

Your choice of Chicken  Nuggets or tenders, mini hotdogs and fish bites or mini spring rolls and your choice of 2 sides either fries or mash and steamed or  butter fried veges or salad.

All tamariki meals come with 1 soft drink and an Ice cream Sundae. Caramel, chocolate or strawberry flavors.